Le Bon Funk is a series of neighbourhood wine bars by Chef-Owner Keirin Buck, joined by Beverage Director, Jos Kjer who spearheads the bar’s wine programme.
The name, Le Bon Funk, is an allusion to the “good funk” from living wines—an invitation not to take oneself too seriously. With a tight curation of exciting and accessible wines, complemented by produce-led plates, it’s never fussy, always tasty here; all in a lively and approachable atmosphere.
The devil may be in the details, but Keirin finds that the devil is really quite a simple and honest chap. Driven by a love of people… and of feeding the people, he makes sure that noses are not in the air at Le Bon Funk—but in wine.
The work we do takes an immense amount of passion and dedication to perfect—but trust Jos to make it seem so easy. To be fair, it is simple. According to him, you just have to be 100% real, no frills, and just a damn good listener.
“THE CITY’S HOTTEST SPOT
FOR NATURAL WINES.”
“THE GOOD KIND
OF FUNK.”
“A COOL CAVERN OF NATURAL WINES AND UNCONVENTIONAL FOOD. A REBEL WITH A CAUSE.”