IT’S ONLY NATURAL
Beverage Director, Jos Kjer's ever-evolving wine list showcases diverse styles, unique terroirs and lesser-known vinification methods; a celebration of people over place, winemakers over wine regions and leisure over labels. Unwind with a tipple or embark on an adventure that will excite your palate, every bottle is a familiar yet alluring initiation to the good funk.
The Devil Is In the DetailS
Chef-Owner Keirin Buck presents a communal dining programme that is unfussy yet deeply satisfying. From house-cured charcuterie to contemporary fine plates, every dish is an embodiment of his fanatical attention to detail.
SAMPLE MENU
Our menu changes daily in tandem with the day’s best produce. For a taste of what to expect, check out our Sample Menu at each location here: