Curated by Head Sommelier Josée Yeomans, our ever-evolving living wine list is a celebration of people over place - winemakers over wine regions, leisure over labels. Whether you’re looking to unwind with a simple tipple or embark on a thrilling adventure that will excite your palate, every bottle is a familiar yet alluring initiation to the good funk. 


The Devil Is In the DetailS

Chef-Owner and Burnt Ends alumnus Keirin Buck presents a communal dining programme that is unfussy yet deeply satisfying. From house-cured charcuterie to contemporary fine plates, every dish is an embodiment of his fanatical attention to detail. 

Our menu changes daily in tandem with the day’s best produce, but for a flavour of what to expect, check out our Sample Chef’s Menu or Sample Lunch Set Menu.